This week was fueled by coffee, sometimes a Christmas blonde roast from Starbucks and some fancy holiday beverages.
GIngerbread latte from Oli Boli 
Party s’more from Portola 
Eggnog latte from Better Buzz Encinitas
Let’s be honest – I don’t like cooking and when I do cook, I have far too many leftovers. I have basic foods during the day (oatmeal, eggs, protein shakes), but when it’s nighttime or the weekend, I yearn for more and try to keep it healthy.
I had sushi three times this week, split pea soup made with bone broth, and delicious meals out with friends.
Flower Child w/ Emily & Corrine 
Nectarine Grove w/ Amber
Continuing the holiday cheer: we have another baby on the way and fun aunt Julie is here with a drink in hand.
And… I’m not one for going out at night or on weekends, but it felt easy with these girls!
Wine Lab 
Ruin Bar
And the greatest of all holiday cheers: decorating cookies! I drove down to Solana Beach to join a couple of friends at Elevate Co, Browned Butter Blondie and Studio Baked‘s event.
Also, a great memory: the professional photos from the wedding in Los Cab are out!
